Take & Bake Baking Directions

Get ready to enjoy our housemade cinny rolls at home!

These require some planning, but are well worth the trouble, we promise! Check out our reel to give you a visual step by step of the process. Rolls must be thawed in the fridge overnight. We highly recommend baking rolls all together in the pan they come in. If you choose to use your own bakeware, rolls should be nestled tightly together, otherwise they'll unravel and bake unevenly (and look sad). Rolls are best baked within 1 week of receiving them. They will last longer in your freezer, they just won’t be as fluffy when baked.

THAW + LET RISE

The night before you're planning to bake them, remove rolls from the freezer and allow them to thaw in the fridge for at least 12 hours in this pan. In the morning, plan ahead to allow them to proof for 1 hour before baking. Set your oven to 200ºF. Once it reaches 200ºF, turn the oven OFF. Place the rolls inside, uncovered, and close the door to let the the proofing magic happen for 1 hour. When they've puffed up, they're ready to bake! Take the pan out of the oven, and preheat to 350ºF.

CREAM

While the rolls are proofing, take cream out of the fridge to come to room temperature. After your rolls have proofed and before they bake, pour alllllll of the provided cream on top of the rolls. This is one of the secrets to achieving that ooey, gooey cinnamon roll goodness. Cream is good for 1-2 weeks in the fridge, whole milk or half and half can be used in its place.

BAKE

Bake rolls uncovered @ 350ºF for 20-24 minutes. Keep a close watch on them after 20 minutes to make sure they don't over bake. You'll know when they're done: the tops should be lightly golden brown and your home should smell next-level delicious.

FROST + ENJOY

We won't micromanage how you frost them, but do recommend allowing your rolls to cool slightly before generously frosting (and sampling a spoonful before you serve.) This is the point in time you can pat yourself on the back for making breakfast like a boss. Rolls are best enjoyed while still warm. Frosting will last up to two weeks in the fridge and also freezes nicely.